Basic Tart crust recipe.Pastetenteig . أساسيات عمل التارت

Pastry Cream. Creme Patissiere . كريم باتسيريه (كريمه الكاستر )

Pastry cream or Creme Patissiere is a creamy Custard like cream or pudding made of Egg Yolks, Milk, Starch & Vanilla. It's usually used to fill Tarts , Eclairs or any other types of desserts .
Doing Pastry cream was a real challenge for me, as I'm very bad in doing things containing Egg yolks or whites that needs heating over the oven ! For example, Doing a Swiss meringue Butter cream Frosting for Cupcakes is so far a dream for me :) As I failed many times in doing it !!! But will Continue trying :)
Anyway this recipe is from an Amazing Book , Called " Die Backfee Zuckersüß" I really love this Book & recommend buying it for anyone who loves baking like me !
I made this recipe with no failure, I'm really proud of myself now & my kids ate this cream & loved it & asked me to do it again ! I was really happy as this a meal full of Protein for them :)

Here is the Original recipe link : http://en.passionforbaking.com/blog/2012/01/01/creme-patissiere/

Basic Moist Vanilla Cupcakes.

This is my Basic Vanilla Cupcake recipe that I always use , it's so delicious & moist !

Ingredients: ( I use a big Mug )