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My kitchen Tips.نصائح للمطبخ
Photography Tips نصائح لتصوير الطعام
Weight conversion tables
Ingredients Substitutes & Food Calories السعرات الحرارية
My Dream. Mein Traum
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Friday, November 30, 2012
Blueberry Muffins. Blaubeere Muffins. مافنز التوت الأزرق
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Ingredients: (for 12)
5 comments:
Tuesday, November 20, 2012
Macaroni & Cheese . المكرونة بالجبنة والكريمة
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Ingredients:
4 comments:
Bechamel Sauce. Bechamelsoße. صوص البشاميل
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This is the basic Bechamel Sauce that I always use when doing Bechamel. you can add other ingrediens or flavours, but I simple like it t...
Thursday, November 15, 2012
Roasted Duck. Gerostete Ente. البط المشوي في الفرن
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In Egypt ,when we invite guests to our house ,the first option -as a poultry dish- is a Duck! I do it in a relatively easy way, with O...
1 comment:
Wednesday, November 14, 2012
Chocolate mousse. Schokoladenmousse. مووس الشكولاتة
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I love everything with Chocolate & I guess my kids too inherited this from me :) I wanted to do something chocolaty & had no tim...
2 comments:
Monday, November 12, 2012
Popcorn-Chocolate Bars. Popcorn-Schokostangen. رقائق الفشار بالشكولاتة
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My kids & I love both Popcorn & Chocolate, so I thought of combining them together & to see what will I get! I got an incr...
11 comments:
Lasagne Bolognese.Lasagne Bolognese Rezept. اللازانيا خطوة بخطوة
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This is a demonstration of my personal favourite Lasagne Bolognese recipe, Some people find it hard to do Lasagne but I find it as one o...
8 comments:
Friday, November 9, 2012
Oven Backed wedged Potatoes. Gebackene Kartoffeln. بطاطس مخبوزة بالفرن
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Oven backed Potatoes is one of my favourite side dishes, It's easy & fast & tastes always perfect! I guess there are no ch...
5 comments:
Classic fried Chicken.Klassisches gebratenes Hähnchen. الطريقة الكلاسيكية للفراخ المحمرة
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Who doesn't love Classic fried Chicken?? I've never met anyone who doesn't! It's a personal favourite for old & youn...
Wednesday, November 7, 2012
Vanilla Panna Cotta
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Here's a nice Italian dessert called Panna Cotta made by simmering together Milk,Cream & Sugar with Gelatin. It's served wit...
1 comment:
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