Ingredients:
500 gm chicken breast fillet
1 medium sized onion1 bundle of parsely
salt & pepper
3/4 c bread crumbs (bo2somaat mat7oon)
oil for frying
1/2 cup whipping cream
2 cups of chicken stock
Preparation:
Mix chicken balls ingredients in a food processor (chicken,onion,parsely,sal
Form small balls with your hands.
Fry in oil.
In a pan add 2 cups of chicken stock & add the fried chicken balls & leave to simmer for 10 minutes (or more according to the size of balls), then turn off the heat & add the whipping cream.
Serve with Fries or Rice.
Form small balls with your hands.
Fry in oil.
In a pan add 2 cups of chicken stock & add the fried chicken balls & leave to simmer for 10 minutes (or more according to the size of balls), then turn off the heat & add the whipping cream.
Serve with Fries or Rice.
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