Wednesday, September 12, 2012

Oven Spinach ramekins

An easy delicious & nutritive recipie that kids also like a lot. It can be served as a side dish with Potatos or Rice.

Ingredients: (makes 4 Ramekins,12 cm wide)

500 gm Spinach (leaves or chopped) (fresh or frozen)
200 ml whippingcream
200 ml sourcream
50 gm grated Gouda cheese
2 eggs
2 table spoons sliced Almond
3 Tablespoons Olive oil
1 medium sized chopped onion
3 chopped garlic cloves
Salt & Pepper

Preparation:

In a pan heat olive oil & add onion & garlic & stirr , add Spinach & keep stirring (5 minutes) then drain from water & add salt & pepper.
in a bowl, mix, eggs, sourcream, cheese, whippingcream, salt & pepper.

Prepare your Ramekins by buttering .
Add drained spinache evenly in the 4 Ramekins.
Then pour the eggs-cream mixture over the spinache.
sprinkle some sliced almonds on top.


Enter pre-heated oven (220°C) for 10 -15 minutes till golden on top.