This is a very easy and light cake & doesn't have much ingredients yet soo yummy.
Ingredients: (8 pieces)
1 can condensed, sweetened milk (400 gm)
4 Eggs
1 cup Flour (150 gm)
1/2 Teaspoon Baking powder
50 gm melted Butter + 1 Tablespoon for brushing the Cake form.
Preparation:
Preheat the oven to 175°C
Prepare your 22 cm Cake pan ( better a ring form ) by brushing it with 1 table spoon butter & spreading flour.
With an electric mixer, mix all ingredients (milk, eggs,flour,baking powder & melted Butter) till smooth then add them to the cake pan.
Bake in the preheated oven for 40 minutes (or less according to the Cake thickness).
Sprinkle some powdered sugar on top & serve with fruit sauce or fresh fruits.
Kondensmilch Kuchen
Zutaten: (8 Stück)
1 Dose gedzuckerte Kondensmilch (400 gm)
4 Eier
1 Tasse Mehl (150 g)
1/2 TL Backpulver
50 gm geschmolzene Butter
Zubereitung:
Backofen auf 175 ° C vorheizen.
Mit dem Schneebesen des Handrührgerates, alle zutaten cremig schlagen.
Im vorbereitet backform 22 cm ( besser eine ringform ) geben & im Ofen ca. 45 minuten backen.
Mit Puderzucker bestreuen und mit Fruchtsauce oder frische Früchte dekorieren.
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كيكة اللبن المكثف
المكونات: ١ علبة لبن مكثف ومحلى (٤٠٠ جم) / ٤ بيضة / ١ كوب كبير دقيق (١٥٠ جم) / ١/٢ ملعقة بيكنج بودر / ٥٠ جم زبدة سائحة
الطريقة : سخني الفرن على ١٧٥ درحة .
اخلطي جميع المكونات بالمضرب الكهربائي حتى يصبح خليط ناعم ثم ضعي الخليط في صينية الفرن مقاس (الأفضل إستخدام صنية على شكل حلقة )٢٢ .
اخبزي الكيكة في الفرن حوالي ٤٠ دقيقة أو أقل أو أكثر على حسب سمك الكيكة
رشي الكيك بالسكر البودرة وزينيها بالفاكهة الطازجة أو صوص الفاكهة.
Inspired from: http://technicolorkitcheninenglish.blogspot.de/2008/11/sweetened-condensed-milk-cake.html
Danke für dieses sehr einfache Rezept, den Kuchen backe ich nach :)
ReplyDeleteDanke Sandra :)
DeleteOooo, I can't wait to try this InshaAllah. Thank you. Carrie in Milwaukee, WI
ReplyDeleteThanks a lot :)
DeleteHow much exactly is 50 gm?
ReplyDeletenearly 3 Tablespoons.
DeleteThe cake looks beautiful and the crumb is perfect.
ReplyDeleteThanks a lot Angie :)
Deleteانا لازم اقوم حالا اعملها
ReplyDeleteyalla we 2oleely :)
DeleteI just made it!! It's really good, light, and perfectly sweet!
ReplyDeleteGreat tohear that :)
Deletethis sounds like a perfect cake for afternoon tea!
ReplyDeleteDina, hope you try it :)
DeleteInteresting and looks delicious ya Ola
ReplyDeleteThanks a lot Niso :)
DeleteUi, den werd ich uuunbedingt backen müssen, denke ich :-))
ReplyDeleteDanke für's Rezept!!
LG,
Claudi
Danke Claudia :)
DeleteThis cake looks great and so easy to make but I wanted to check what type of flour do you use for this recipe... all-purpose flour, cake flour, or does it not matter? Thanks.
ReplyDeleteConnie I used the normal all purpose flour.
DeleteI think you meant 1 Tablespoon of baking powder in the English version.
ReplyDeleteno I didn't I made it with only 1/2 teaspoon Baking powder.
DeleteThe 50 grams of melted butter are for brushing the cake pan or to be mixed with all the ingredients? Thanks!
ReplyDeleteNey, the melted butter is mixed with other Cake ingredients. you brush the form with some more butter.
DeleteLooks yummy! Will try it next time I have guest for coffee. Thanks for sharing!
ReplyDeleteThanks a lot, hope you like it :)
DeleteCan't wait to try this.
ReplyDeleteI' sure you are gonna love it Nicolette :)
DeleteDo you not have printer friendly option?
ReplyDeleteNo Maria unfortunately !! I have photos copyrights :(
DeleteAnd what temp is 175C in Farenheit? 350?
ReplyDeleteYES , it's nearly 350 °F.
DeleteI made this yesterday and it is absolutely amazing!!!
ReplyDeleteI love the texture, the flavour and how simple it was to make!
I did however get mixed up and I almost thought that the butter was for brushing the pan. but it's not... it goes in the cake - disaster averted.
Thank you for this recipe!
Thanks a lot for your feedback, I did write it more clearely now, maybe I didn't write it clear enough from the begining :)
DeleteI am not a baker, but it came out fantastic! Thank you Ola!
ReplyDeleteThanks for your feedback :)
DeleteWould this cake work in a cake mould at all?
ReplyDeleteAnyone think it would?
DeleteI don't understand your question!!
DeleteWould this work in a train cake tin mould and hold the shape?
DeleteBest served hot or cold?
I'm interested to know too. Can anyone answer this?
DeleteBest served warm & I don't guess it will be good as a train cake..it does hold its shape but won'T be good!
Deletewoooow
ReplyDeleteThanks Lara :)
DeleteDer Kuchen sieht so jammii aus :)
ReplyDeleteDanke Astrid :)
Deletethis cake was delicious & so easy to make! thanks for sharing!
ReplyDeleteThanks Michele for your feedback :)
DeleteIs it meant to be served cold or hot ?
ReplyDeleteBetter warm.
DeleteI saw this on pintrest, it's easy and delicious! The texture was sort of like custard
ReplyDeleteI assume can use Bakers Joy instead of using butter and flour to line pan, what's your thought ?
ReplyDeleteI don'T know bakers joy!!!
DeleteFrom experience, Baker's Joy should be fine. For those unfamiliar, it is a spray can of oil and flour which sprays out in a fine mist and prevents baked good from sticking to the pan. Cheryl
DeleteAWESOME! Thank you very much!
ReplyDeleteThanks to you :)
Deletethank you very much Ola it's delicious and very easy to make :)
ReplyDeleteThanks a lot ya Zozo & belhana welshefa :)
DeleteHey Ola can I use a bunt cake pan instead of spring.
ReplyDeleteYes ,a bundt Cake pan is even better.
Deletei made this cake in a bundt pan , @ 350 degrees, for 25 mins, it taste good but i think i would have liked it to be a little moist .. do u think i may have over cooked ? because i see some one wrote it was kind of custard in texture that was not the case with mine..
ReplyDeleteIf you insert a toothpick or a knife in the middle & it comes out clean,then it's done! its texture in not like a normal cake, for me it was a mixture between cheesecakes & normal cakes.
DeleteOh so i over baked mine...but its still taste really goos...excellent with a cup of tea or coffee...making again today
DeleteThanks you for the delicious recipe! I just tried it and I loved how quick, easy and yummy it tastes!
ReplyDeleteIs this a German recipe or is the texture of the cake typically German?
DeleteIn the oven! Made a vanilla sauce that is chilling in the fridge while cake bakes. Anxious to see how it turns out! :)
ReplyDeleteHope you like it :)
DeleteI just made this today and it came out delicious! The texture was so different and delightful. However, mine didn't come out as high as yours. Did you use a 22cm pan for the cake in your picture?
ReplyDeleteYess Vienna I did use a 22 cm pan :)
DeleteJust made this for the first time. Delicious -- thank you for sharing, Ola !
ReplyDeleteThanks Cheryl for your feedback :)
DeleteGreetings from Las Vegas NV, USA.
ReplyDeleteI just made this and it turned out super scrumptious! I cant get over how ridiculously easy it was to make. My son snuck into the kitchen and ate half of it before it even cooled. Thanks for sharing this recipe and converting the measurements etc.
Greetings from Frankfurt, Germany :)
DeleteGREAT you liked it! you made my day with your lovely comment :)
I have this cake in the oven as I type! I am going to take it with me to work tonight and share with my coworkers. Looking forward to it!
ReplyDeleteI hope you like it :)
DeleteThis cake is so beautiful! Baking it for my family's dessert tonight. Thank you for sharing & most of all...for translating the ingredient amounts!☺
ReplyDelete:) Thanks Erniz.
Deleteit is such a wonderful delicious cake . but i used a pan size 24 . for the next time what shall i add to be suitable for a pan size 24 ?
ReplyDeleteNo problem, I hope you liked it :)
Deleteand i put caramel topping instead of the sugar . It was awesome.
ReplyDeletethank you so much
Thanks to you for the great idea :)
DeleteSchade, mir ist der Kuchen total misslungen.. :/
ReplyDeleteHier kannst du meinen Post dazu sehen: http://thingstown.blogspot.de/2013/02/misslungen-kondensmilchkuchen.html
Aber dein Blog ist toll! :)
Absolutely delicious. Made as directed and baked at 350 degrees. Served with Raspberry preserves and mascarpone. Thank you!
ReplyDeleteOMG!!! I'm making this cake for this Easter Sunday. Your recipes are wonderful. I'm also an MD and with little time to cook.
ReplyDeleteI will let you know how it comes out.
I have been looking for a sweetened condensed milk cake recipe! Thanks so much!
ReplyDeleteHello Ola, I was wondering, could you use a bundt cake pan for this cake?
ReplyDeleteThank you,
Lisa
Very pleased with how this cake turned out! So simple! Had a can of sweetened condensed milk sitting in my pantry, glad I found way to use it up! thank you, Suzanne
ReplyDeleteThank you Ola. I just made your cake. It is delicious. Just like everyone has said, light and perfect level of sweetness =)
ReplyDeleteI made this with a lemon cream cheese toppings and strawberries on the side. Delicious!
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