Friday, March 28, 2014
Monday, March 24, 2014
Sunday, March 23, 2014
Tilapia is one of my favourite Fish ! I'm always used to eating it deep fried in Oil & Coated with a thin layer of Flour (after marinading it for sometime) , This is how we usually cook Tilapia in Egypt ! And since I'm a very busy mom & I always have no time, So I decided to fry it in Butter with some Salt & Pepper ,without wasting a long time in the marinade . I used a good non-stick pan , as Tilapia is a very fragile fish & choose a nice relatively thick Tilapia cut to use & it was really so delicious, I felt the real fish taste in my mouth , The recipe I used before was perfect, but I liked this way of cooking more as the taste of Fish was not masked by other the flour & frying process .
Sunday, March 9, 2014
I made those Cookies for my Daughter's Birthday :) It was a challange for me doing Cookies with Fondant ! That was my first trial & definitely not the last ! I liked a lot how pretty the Cookies looked & I liked the idea of making such colorful & pretty Cookies !
At first I thought that Fondant Cookies were so complicated , but they actually turned to be so easy & you can prepare the Fondant shapes a day ahead of doing your Cookies, just keep it seperated from each other & kepp it in an airtight container !
Here are the tools you will need as a start , they are very simple & cheap tools!
I'll start with the ingredients for the Sugar Cookies :
Ingredients : (makes 24 medium sized Cookies)