Sunday, September 24, 2017

Sea food cream Soup. شوربة فواكه البحر بالكريمه

Sea food cream Soup 


300 gm of mixed sea food 
200 gm mussels 
some shrimp shells ( I usually freeze them for this kind of soup ) (or you can use 2 cubes of fish or vegetable stock )
1 celery stick
1 onion finely chopped
salt & pepper 
2-3 Tablespoons corn starch 
200 ml cream
some freshely chopped parsely
green beans (optional)
750 ml Water