Triple Chocolate Cake . Triple Schokladentorte . تورتة الشكولاتة ذات الثلاث طبقات

This Cake was a very special Cake I made, as I made it for my Husband's Birthday :) He loves Chocolate, so I decided to make something with triple Chocolate  layers !
I used a Cake that I made before & that we all love , then added a layer of Chocolate Ganache, then a layer of chocolate Mousse . It was so chocolaty & so delicious ! For Chocolate lovers, you will all love this Cake for sure !
You Can decorate with Fresh Fruits or Berries or Whipped Cream, just use your own creation for decorating. This Cake also looks really elegant & can be used in family fests or celebrations .

Classic Apple Pie . Apfel-Pie . فطيرة التفاح

I love anything with Apples ! This classic Apple Pie is always the perfect dessert for me , I love it warm or cold, with or without Vanilla Sauce !
The recipe is from a book I like a lot called " Das Backbuch"

Basic Tart crust recipe.Pastetenteig . أساسيات عمل التارت

Fig Tart with Walnuts. Feigen-Walnuss Tarte. تارت التين وعين الجمل

This is an easy & nice Tart recipe, it's a mixture of a bit sweet & salty taste, hope you try it because I'm sure you'll like it.

Ingredients:

very easy Raspberry Tart. Einfache Himbeere Tarte. تارت التوت السهلة

 It's already been a long time since I wrote any new recipes here, I do miss you all & miss all the comments!
It was a very nice & long summer holiday for me, hope it was for you as well :)

Here's a very easy tart recipe to start with, it's done in nearly 20-25 minutes & you serve it immediately with your favourite fruit.

Ingredients : makes 4 small Tarts (or 1 big)

Anzac Apple Tart

Ingredients:

Raspberries Brownie Tart

Raspberries Brownies Tart.

Prepare Brownies (in a 24 cm cake mould)

Ingredients:

150 gm dark chocolate
100 gm butter
3/4 cup flour
1 Tablespoon Cocoa
3 eggs
vanilla packet
1/2 teaspoon baking powder
1 cup sugar
walnuts (optional)

Preparation:
preheat the oven to 180°C
melt chocolate & butter & let them cool for a while.
mix other ingredients & add to them the butter & chocolate mixture
add walnuts at the end.
enter preheated oven for 25-30 minutes.

after cooling cover by chocolate ganache (100 gm semisweet chocolate+ 100 ml whippingcream heated together)

& decorate with Raspberries or strawberries.

u can also sprinkle some powdered sugar.