Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Monday, May 8, 2017
Thursday, September 10, 2015
Berries Cupcakes with Yogurt Frosting . كب كيك التوت والفراوله بكريمه الزبادي
Those beautiful Cupcakes I've made for my daughter's friends who love Cupcakes & Berries , so I made them those girly & summery Cupcakes ! The visit was back in June , it was then the Strawberry season ,now There are some Strawberries but not everywhere ! forgive me for the late post , but better late than never :)
Those are very easy Cupcakes , you can enjoy them simply without Frosting with a cup of Tea or Coffee ,or you can take them to Picnics or parties , here's the easy yet delicious recipe !
Ingredients : (for 12 )
Wednesday, December 10, 2014
Triple Chocolate Cake . Triple Schokladentorte . تورتة الشكولاتة ذات الثلاث طبقات
This Cake was a very special Cake I made, as I made it for my Husband's Birthday :) He loves Chocolate, so I decided to make something with triple Chocolate layers !
I used a Cake that I made before & that we all love , then added a layer of Chocolate Ganache, then a layer of chocolate Mousse . It was so chocolaty & so delicious ! For Chocolate lovers, you will all love this Cake for sure !
You Can decorate with Fresh Fruits or Berries or Whipped Cream, just use your own creation for decorating. This Cake also looks really elegant & can be used in family fests or celebrations .
Friday, March 28, 2014
Monday, February 24, 2014
Chocolate Buttercream Frosting. Schokoladen Frosting für Cupcakes.
This is a very nice & easy & delicious Frosting for Cupcakes, My aim doing this Frosting was to decrease the amount of Sugar as much as possible because I don't like the very sugary Frosting !
Thanks to my dear friend Noha who gave me Tips for doing those pretty stars on top of each Cupcake. I was really bad in decorating Cupcakes, So don't lose hope if you make bad Cupcake decoration, all you need is more & more training :)
Ingredients:
Thursday, February 13, 2014
Raspberry Red Velvet Cupcakes . Himbeeren red velvet Cupcakes.
Thursday, February 6, 2014
Monday, February 3, 2014
Tuesday, January 21, 2014
Easy Cake Pops. Kuchen am Stiel
My kids love Cake pops , but It's usually hard for me doing a cake ,then crumbling it, then adding it to another mixture,then waiting to cool....etc. It was so much work for an -always busy- Mom like me :) So I thought of doing mini cupcakes & sticking them to a Cake pop stick & it's done!
The result was perfect & unfortunately was finished in half a day , my kids gave to friends & neighbours !
Second day, I loved the Idea, so I made my brownies recipes & cup it in small cubes & inserted wooden skewers in them & were just perfct & kids loved them too .
Here we go with the mini cupcake recipe:
Ingredients (for 24)
Wednesday, September 26, 2012
Wednesday, September 19, 2012
No-Bake Cheese Cake (Das Grundrezept des Käsekuchen)
Sunday, September 16, 2012
The perfect Cheesecake. Perfekter Käsekuchen. تشيز كيك
Thursday, September 13, 2012
Monday, September 10, 2012
Peaches-Raspberries Cake
Peaches-Raspberries Cake.
Fruit Cakes are my favourite, today I decided to do anything with Raspberries before it totally disappears from stores :) my choice was this simple & easy, yet elegant Cake, What I had at home was a jar of Peaches & I decided to include it in the Cake content & it was simply Perfect!
Ingredients:
1 & 1/2 cup flour
2 Teaspoons Baking powder
125 gm soft Butter
3 eggs
1 packet Vanilla
a pinch of salt
3/4 cup sugar
2 Table spoons Milk (or apricot Juice)
100 gm Rasperries
100 gm Sliced Almonds
400 gm Peaches (in preserved jars)
Powdered sugar (optional)
Preparation:
Preheat your oven to 180°C before starting preparation.
Prepare your 24cm cake form by covering with butter & flour.
Start beating butter & sugar till creamy.
add eggs & vanilla & keep beating till creamy & fluffy.
add milk ,then the dry ingredients & beat.
spread the Batter in the spring form, cover with Peaches & Raspberries & sprinkle the sliced Almonds.
Enter the oven for nearly 40 minutes or untill a tooth pick inserted into the batter comes out clean.
let cool for a while & spread some fresh Raspberries & sprinkle some powdered sugar on top.
Fruit Cakes are my favourite, today I decided to do anything with Raspberries before it totally disappears from stores :) my choice was this simple & easy, yet elegant Cake, What I had at home was a jar of Peaches & I decided to include it in the Cake content & it was simply Perfect!
Ingredients:
1 & 1/2 cup flour
2 Teaspoons Baking powder
125 gm soft Butter
3 eggs
1 packet Vanilla
a pinch of salt
3/4 cup sugar
2 Table spoons Milk (or apricot Juice)
100 gm Rasperries
100 gm Sliced Almonds
400 gm Peaches (in preserved jars)
Powdered sugar (optional)
Preparation:
Preheat your oven to 180°C before starting preparation.
Prepare your 24cm cake form by covering with butter & flour.
Start beating butter & sugar till creamy.
add eggs & vanilla & keep beating till creamy & fluffy.
add milk ,then the dry ingredients & beat.
spread the Batter in the spring form, cover with Peaches & Raspberries & sprinkle the sliced Almonds.
Enter the oven for nearly 40 minutes or untill a tooth pick inserted into the batter comes out clean.
let cool for a while & spread some fresh Raspberries & sprinkle some powdered sugar on top.
Berries Cream Cake- Beeren creme Torte
In June 2012 I read about a competition about Germany´s best fruit Cake in a magazine called "Bild Der Frau", It was Berries season & I´m a Berries lover! so I decided to do a cake filled with Berries AND creamcheese,sourcream & whippingcream,as I love the mixture between the sour taste of sour cream & the creamy mild taste of whipping cream & cream cheese, & Guess what! I WON! It was an amazing surprise to find the post man knocking my door with my Braun Multiquick 7 prize!! Here´s my winning recipie, hope you ALL like it :-)
Zutaten:
Für den Biskuit:
- 4 Eier
- 150 g Zucker
- 1 Päckchen Vanillezucker
- 125 g Mehl
- 1 gestrichener TL Backpulver
- abgeriebene Schale von 1 Zitrone
- Priese Salz
Für die Creme:
- 200 g Schlagsahne
- 200 g Schmand
- 300 g Frischkäse (Doppelrahmstufe)
- 1 Päckchen Sahne-steif
- 4-5 EL Puderzucker
Beeren:
- 500 g Erdbereen
- 200 g Himbeeren
- 200 g Blaubereen
- 2-3 EL Puderzucker
- Minze Blätter zum Garnieren
- 5-6 EL Ananassaft
Zubereitung:
Berries-Cream-Torte.
Ingredients:
For the sponge cake:
4 eggs
150 g Sugar
125 gm Flour
4 eggs
150 g Sugar
125 gm Flour
1 teaspoon baking powder
a pinch of salt
Vanilla
For the Creme:
200 ml whippingcream
200 ml sourcream
300 ml creamcheese (doublecreme)
4-5 spoons powdered sugar
For the Berries:
a pinch of salt
Vanilla
For the Creme:
200 ml whippingcream
200 ml sourcream
300 ml creamcheese (doublecreme)
4-5 spoons powdered sugar
For the Berries:
500 gm Strawberries
200 gm Raspberries
200 gm Blue berries
2 Tablespoons powdered sugar
1/2 c Ananas juice
Preparation:
*preheat oven 180°C.
*prepare 26 cm springform by brushing with Butter & adding flour.
seperate eggs..
*Mix egg whites till foamy, then add sugar & keep mixing till soft peaks form...
mix all other cake ingredients,then add the egg whites & fold with a spoon...
enter oven for 20 minutes then remove & cool & divide into 2 layers.
*Cut strawberries & mix with sugar & other berries & leave for 5 minutes.
*whipp the whippingcream, & add the sugar to it ,then add the creamcheese-sourcream mixture.
Decorate the cake :
put the first layer of sponge cake & pour 3-4 Table spoons juice then cover with 1/2 the cream & 1/2 the berries , then add the other half of sponge cake & pour the rest of the juice then cream then berries.
decorate with mint leaves.
200 gm Raspberries
200 gm Blue berries
2 Tablespoons powdered sugar
1/2 c Ananas juice
Preparation:
*preheat oven 180°C.
*prepare 26 cm springform by brushing with Butter & adding flour.
seperate eggs..
*Mix egg whites till foamy, then add sugar & keep mixing till soft peaks form...
mix all other cake ingredients,then add the egg whites & fold with a spoon...
enter oven for 20 minutes then remove & cool & divide into 2 layers.
*Cut strawberries & mix with sugar & other berries & leave for 5 minutes.
*whipp the whippingcream, & add the sugar to it ,then add the creamcheese-sourcream mixture.
Decorate the cake :
put the first layer of sponge cake & pour 3-4 Table spoons juice then cover with 1/2 the cream & 1/2 the berries , then add the other half of sponge cake & pour the rest of the juice then cream then berries.
decorate with mint leaves.
Zutaten:
Für den Biskuit:
- 4 Eier
- 150 g Zucker
- 1 Päckchen Vanillezucker
- 125 g Mehl
- 1 gestrichener TL Backpulver
- abgeriebene Schale von 1 Zitrone
- Priese Salz
Für die Creme:
- 200 g Schlagsahne
- 200 g Schmand
- 300 g Frischkäse (Doppelrahmstufe)
- 1 Päckchen Sahne-steif
- 4-5 EL Puderzucker
Beeren:
- 500 g Erdbereen
- 200 g Himbeeren
- 200 g Blaubereen
- 2-3 EL Puderzucker
- Minze Blätter zum Garnieren
- 5-6 EL Ananassaft
Zubereitung:
Für den Biskuit:
Backofen auf 180° Grad vorheizen.
Eier trennen. Eiweiß mit 1 Prise Salz & Zucker Steif schlagen. Eigelbe mit Vanillzucker sowie Zitronenschale unterrrühren.
Mehl mit Backpulver mischen, darübersieben & unterheben. Masse in eine mit Backpapier ausgelegte Springform 26 cm füllen, glatt streichen & im Ofen ca 20 min. backen.
Herausnehmen, auskühlen lassen & waagerecht halbieren.
Für die Creme:
Sahne mit Sahne-Steif & Zucker steif schlagen.
Schmand & Frischkäse rühren. Dann Sahne hinzufügen.
Beeren:
Erdbeeren schneiden & mit Zucker, Himbeeren & Blaubeeren mischen & für 5 Minuten ruhen lassen.
Torte Verzieren:
Einen Biskuit auf eine Tortenplatte setzen, mit 3 EL Ananas Saft begießen, & mit der Hälfte der Creme abdecken & glatt streichen & die Hälfte der Bereen geben.
Zweiten Biskuit auflegen & mit 3 EL Saft gießen & mit Creme & Beeren abdecken. Mit Minze Blätter garnieren.
Backofen auf 180° Grad vorheizen.
Eier trennen. Eiweiß mit 1 Prise Salz & Zucker Steif schlagen. Eigelbe mit Vanillzucker sowie Zitronenschale unterrrühren.
Mehl mit Backpulver mischen, darübersieben & unterheben. Masse in eine mit Backpapier ausgelegte Springform 26 cm füllen, glatt streichen & im Ofen ca 20 min. backen.
Herausnehmen, auskühlen lassen & waagerecht halbieren.
Für die Creme:
Sahne mit Sahne-Steif & Zucker steif schlagen.
Schmand & Frischkäse rühren. Dann Sahne hinzufügen.
Beeren:
Erdbeeren schneiden & mit Zucker, Himbeeren & Blaubeeren mischen & für 5 Minuten ruhen lassen.
Torte Verzieren:
Einen Biskuit auf eine Tortenplatte setzen, mit 3 EL Ananas Saft begießen, & mit der Hälfte der Creme abdecken & glatt streichen & die Hälfte der Bereen geben.
Zweiten Biskuit auflegen & mit 3 EL Saft gießen & mit Creme & Beeren abdecken. Mit Minze Blätter garnieren.
Sunday, September 9, 2012
Raspberries Brownie Tart
Raspberries Brownies Tart.
Prepare Brownies (in a 24 cm cake mould)
Ingredients:
150 gm dark chocolate
100 gm butter
3/4 cup flour
1 Tablespoon Cocoa
3 eggs
vanilla packet
1/2 teaspoon baking powder
1 cup sugar
walnuts (optional)
Preparation:
preheat the oven to 180°C
melt chocolate & butter & let them cool for a while.
mix other ingredients & add to them the butter & chocolate mixture
add walnuts at the end.
enter preheated oven for 25-30 minutes.
after cooling cover by chocolate ganache (100 gm semisweet chocolate+ 100 ml whippingcream heated together)
& decorate with Raspberries or strawberries.
u can also sprinkle some powdered sugar.
100 gm butter
3/4 cup flour
1 Tablespoon Cocoa
3 eggs
vanilla packet
1/2 teaspoon baking powder
1 cup sugar
walnuts (optional)
Preparation:
preheat the oven to 180°C
melt chocolate & butter & let them cool for a while.
mix other ingredients & add to them the butter & chocolate mixture
add walnuts at the end.
enter preheated oven for 25-30 minutes.
after cooling cover by chocolate ganache (100 gm semisweet chocolate+ 100 ml whippingcream heated together)
& decorate with Raspberries or strawberries.
u can also sprinkle some powdered sugar.
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