Sunday, September 9, 2012

Raspberries Brownie Tart

Raspberries Brownies Tart.
Prepare Brownies (in a 24 cm cake mould)
150 gm dark chocolate
100 gm butter
3/4 cup flour
1 Tablespoon Cocoa
3 eggs
vanilla packet
1/2 teaspoon baking powder
1 cup sugar
walnuts (optional)

preheat the oven to 180°C
melt chocolate & butter & let them cool for a while.
mix other ingredients & add to them the butter & chocolate mixture
add walnuts at the end.
enter preheated oven for 25-30 minutes.

after cooling cover by chocolate ganache (100 gm semisweet chocolate+ 100 ml whippingcream heated together)

& decorate with Raspberries or strawberries.

u can also sprinkle some powdered sugar.