Rice meatballs . Koftit Roz. كفتة الرز

This is a typical Egyptian dish ,made of rice meatballs soaked in delicious Tomatoe Sauce . Rice meatballs with Egyptian rice is one of my favourite dishes , it's so tasty and easy to make , you can eat it with rice or bread , or combine it with potatoes and eat it as a full meal.
It's made of minced beef meat and ground rice . You can either use the blender or kitchen machine to grind rice into a powdered form , or simply use rice flour . Earlier ,there wasn't any rice flour in the market ,so we had to grind rice at home and it was a bit hard because sometimes you can't have the powdered form that you are looking for , now with the presence of rice flour , doing this recipe became easier.

Ingredients :

Green Beans Stew . الفاصوليا الخضراء المصريه

Today I will share with you one of My mother's favourite Vegetable recipes . It's was a favourite recipe for her because it's so easy , healthy &  we all like it too :) You can do it with meat , Chicken , or if you are a vegetarian you can also do it with vegetable stock. These day there are lots & lots of Fresh green Beans , so I simply buy them , clean them & cut them into one inch sized pieces , boil them in some salted water for a minute or two an freeze them , I like preparing my own vegetables  ,but I also use the forzen ones ! 

This dish is served with Rice ,or you can also eat it with Bread. Hope you like it & try it & give me your feedbacks :)

Egyptian Beef Liver . Ägyptische Rinde Leber.

Egyptian Beef Liver recipe is a very popular Liver recipe all around Egypt. It's called "Alexandrian Liver"  , The name is related to the beautiful city of Alexandria in the north of Egypt.
It's sold every where in Egypt, & in many corners in Food Carts , we eat it in Sandwiches with the Egyptian brown bread or in Pita bread, with Tahini Sauce.
It's usually done very spicy, but I prefer it not so spicy because my kids don't bear spicy food :)
Here's the very easy recipe that is done in less than 30 minutes.

Beef Soup with vegetables. Gulaschsuppe . شوربة اللحم بالخضروات

It's cold already & it's Soup season :) This is my favourite Beef Soup recipe, you can use The vegetables & Herbs you prefer according to your taste.

Grilled Lamb chops with herbs. Gegrilltes Lammkotelett mit Kräuter. الريش الضاني المشوية بالاعشاب

This is an easy delicious way to do Lamb Kotletts or chops, it's done in nearly 10 minutes after maination for few hours!
we usually eat Lamb meat in Egypt more in our feast which is coming up soon, & we usually eat it with "Fattah"  (recipe here: http://drolacooks.blogspot.de/2012/10/egyptian-fattah-rice-meat-bread-dish.html ).
or you can simply serve it with Rice or French fries!

Ingredients : (for 4 )

Easy Meatloaf. Amerikanischer hackbraten. ميت لوف , طاجن اللحم المفروم

Meat Loaf is one of the easy dishes I like because it's so easy & kids like it & you can create so many flavours & recipes out of it!
You can serve it with Rice, Pasta, or Vegetables & you can also add vegetables inside.
Today I made a basic & easy recipe , hope you'll like it!

Ingredients:

German Rolled Beef. Rinderrouladen. شرائح اللحم الملفوفة

This is a delicious German meat dish made of thin slices of meat steak. There are many options for the filling inside & the sauce, I made it a very easy way, hope you all try it because it is really delicious!
you can serve it with Rice or Pasta, but I made it with Potatoes to be a typical German dish !

Easy Meat Pie. Einfache Fleischpastete

This is a very easy meat Pie that you can do from Meat leftovers in the freezer.. It's a nice & easy dinner & doesn't take much time in preparing.

Ingredients: (serves 4)

Homemade Hamburger.

This is a very easy dish everyone loves!

you only need 3 ingredients:

Minced meat

Salt & Pepper

N.B. You can add finely chopped Onion 

Preparation:

mix together & shape burgers with your hand ( a little bit larger then the desired size)& grill3-5 minutes on each side (according to your Burger thickness)

 To make uniform sized Hamburger Patties :

Simply use a glass jar lid (I used the Nutella jar lid) to press the meat against it,then flip it over to get the patties out.