Green Beans Stew . الفاصوليا الخضراء المصريه

Today I will share with you one of My mother's favourite Vegetable recipes . It's was a favourite recipe for her because it's so easy , healthy &  we all like it too :) You can do it with meat , Chicken , or if you are a vegetarian you can also do it with vegetable stock. These day there are lots & lots of Fresh green Beans , so I simply buy them , clean them & cut them into one inch sized pieces , boil them in some salted water for a minute or two an freeze them , I like preparing my own vegetables  ,but I also use the forzen ones ! 

This dish is served with Rice ,or you can also eat it with Bread. Hope you like it & try it & give me your feedbacks :)

Wash the beans and clean them  ( what I loved about them is that they are imported from Egypt , my homeland :) ) by removing the two tips & cutting the each bean into 1 inch (or more) pieces .

Ingredients : ( For 4-5 )

500 gm Fresh Green Beans

500 gm Meat (Beef ) cut into cubes ( Cooked )

1 medium sized chopped Onion

3 Tabelspoons Tomato Paste (or more for intense color )

1 Tablespoon Butter

3-4 Cups  Meat Stock 

Salt & Pepper to taste

Preparation :

* To prepare the Beef Stock : http://drolacooks.blogspot.de/2014/12/basic-chicken-soup-huhnersuppe-das.html

*Wash the beans and clean them , by removing the two tips & cutting the each bean into 1 inch (or more) pieces .

* In a pot over medium to high heat add the Butter & the chopped onion , stirr till the Onion turns yellow in color , than add the Beef stock , Tomato paste , The cooked meat cubes , The Green beans and Salt & Pepper . 

Bring them to boil ,than reduce the heat to low , & leave the covered pot to simmer for nearly 30 minutes . 

This recipe was featured in "Yummy Food" Blog , for my lovely Food Blogger Friend Lubna , this recipe was featured as part of the "Ramadan special"  guest recipes , thanks Lubna :)

http://www.kitchenflavours.net/2015/06/ramadan-special-green-benas-stew-by-ola_24.html