Thursday, May 28, 2015

Green Beans Stew . الفاصوليا الخضراء المصريه

Today I will share with you one of My mother's favourite Vegetable recipes . It's was a favourite recipe for her because it's so easy , healthy &  we all like it too :) You can do it with meat , Chicken , or if you are a vegetarian you can also do it with vegetable stock. These day there are lots & lots of Fresh green Beans , so I simply buy them , clean them & cut them into one inch sized pieces , boil them in some salted water for a minute or two an freeze them , I like preparing my own vegetables  ,but I also use the forzen ones ! 
This dish is served with Rice ,or you can also eat it with Bread. Hope you like it & try it & give me your feedbacks :)

Wash the beans and clean them  ( what I loved about them is that they are imported from Egypt , my homeland :) ) by removing the two tips & cutting the each bean into 1 inch (or more) pieces .

Ingredients : ( For 4-5 )

500 gm Fresh Green Beans
500 gm Meat (Beef ) cut into cubes ( Cooked )
1 medium sized chopped Onion
3 Tabelspoons Tomato Paste (or more for intense color )
1 Tablespoon Butter
3-4 Cups  Meat Stock 
Salt & Pepper to taste

Preparation :

*Wash the beans and clean them , by removing the two tips & cutting the each bean into 1 inch (or more) pieces .

* In a pot over medium to high heat add the Butter & the chopped onion , stirr till the Onion turns yellow in color , than add the Beef stock , Tomato paste , The cooked meat cubes , The Green beans and Salt & Pepper . 
Bring them to boil ,than reduce the heat to low , & leave the covered pot to simmer for nearly 30 minutes . 

This recipe was featured in "Yummy Food" Blog , for my lovely Food Blogger Friend Lubna , this recipe was featured as part of the "Ramadan special"  guest recipes , thanks Lubna :)

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