Showing posts with label Glass Desserts. Show all posts
Showing posts with label Glass Desserts. Show all posts

Wednesday, April 26, 2017

Chickpeas soup , chickpeas drink , Hummus elsham , Halabesa الحلبسه . حمص الشام

I really don’t know what can I call it exactly ! It’s chickpeas swimming in a delicious spiced soup. You enjoy eating the chickpeas as much as you enjoy drinking its soup. It’s one of the few official winter drinks that are sold in every corner in Egypt specially Cafes , clubs , street carts & of course in every house !
It’s so easy to make , you can add your favourite spices to it , and enjoy your personal taste .
It’s made of dried chickpeas that you have to soak overnight in water ,so as to make it easier in digestion & to take less cooking time. I personally use the precooked chickpeas sold in cans & the outcome is always the same ! using the ready made chickpeas in cans makes it ready in nearly 15 minutes. Just boil in water with tomatoes, onion, garlic, spices and it’s done !

This recipe was featured in my beautiful freind Nisreen's website .
Here’s the very easy recipe that kids too love .

Monday, April 24, 2017

Belila Egyptian recipe . البليلة المصري

Today I would like to present 2 delicious and easy Egyptian recipes served in a glass , you can call them glass recipes , street recipes , winter recipes , comforting recipes , or simply all of the above ! before starting with my first recipe , I would like to thank my beautiful and talented friend Nisreen for inviting me to her event #cook_it_our_way  #اطبخها_بالعربي and to be her guest here in her beautiful website  and I would like to tell her keep on going with your beautiful recipes & more beautiful “teaching” photos .

Tuesday, December 6, 2016

Halawet El Jibn ( Halwa aljebn ) . حلاوة الجبن

Halawet el jibn is the arabic name for cheese dessert , as it's made mainly of Mozzarella plus semolina & water . It's really easy & all guests will love it. It's an oriental dessert , Originally made in Syria , there isn't much written about its history anywhere unfortunately , I only know that it's an oriental dessert that we used to eat more during the holy month of Ramadan , I guess because we all search for a sweet thing to eat after fasting for many hours. I've been searching for a nice recipe since a long time & my friend gave me her recipe that I modified a bit to get this very nice & delicious recipe , I did it for some German guests who wanted to try something oriental & they loved it ! Hope you all try it & I'm sure you'll all love it :)

Thursday, October 24, 2013

Chocolate Semolina pudding. Schoko-Grießbrei . بودينج الشكولاتة بالسميد

I'm in love with anything with Chocolate, so I made this double Chocolate Semolina pudding & it's so easy & worth a try!

Ingredients (serves 4) :

Tuesday, April 16, 2013

Berries Parafait. Beeren Parafait. بارافيه التوت

For me Spring = Tulips & Berries! Those are my favourite fruites & flowers !!
yesterday I made this light & amazing dessert that I love, It's my favourite Berries dessert, hope you all try it & like it as I do :)

Ingredients: ( 4-6 servings) (Total preparation 30 minutes)

Wednesday, November 14, 2012

Chocolate mousse. Schokoladenmousse. مووس الشكولاتة

I love everything with Chocolate & I guess my kids too inherited this from me :) I wanted to do something chocolaty & had no time for cakes or cookies , so I made this amazing super-easy Chocolate mousse that I did long ago but failed as it turned out grainy :(  Now with more kitchen experience, I did it & it was too good , too fast, too easy!! here's this 2 ingredients  delicious recipe:

Ingredients:  (serves 4)

Thursday, October 4, 2012

Egyptian vanilla Pudding (Mehalabya)(مهلبية)

A non-Egyptian friend asked me for the Egyptian Pudding, there are so many recipes, I made here the "Basic" recipe. You can add to this recipe your favourite flavour like cinnamon or mcetkh (مستكة), you can even do it using Rice flour or Semolina flour or Cocoa.
Ingredients: (for 4 cups or bowls)

Tuesday, September 18, 2012

Clementine-Cream cups

In a sunny afternoon, I thought of doing a light-fresh cool dessert, I had some remaining  vanilla cupcakes, cream chesse, ready made whiped cream & a jar of Clementine, so I came up with this yummmmy dessert!
Ingredients:(for 3 cups)

Strawberry Parafait

Ingredients: (for 4 glasses)

Yogurt-Raspberries cups with Raspberry Sauce.

Yogurt cups with Raspberry Sauce.
Very light summery dessert, easy,fast & delicious.

You will need :