German Pound Cake ( Sand Cake ) . Zitronen Sandkuchen . الباوند كيك الألماني

This is a type of Pound Cake that is popular in Germany called Sandkuchen ( Sand Cake ) , It's very easy & so delicious & perfect when you are having guests & also perfect as a Coffee Cake.

Ingredients : (12 Piece)

German Crullers. Spritzkuchen

Crullers are Fried Pastry topped with powdered Sugar or Cinnamon or Sugar icing.They are made of a dense Dough,somehow similar to that of Donuts, but they are piped from a Pastry bag .
They are very easy to make , the whole process takes less than 30 minutes .

Yeast Apple Cake . Apfelschnitten. كيك الخميرة بالتفاح

 This a delicious German Apple Cake made of yeast dough, it's so delicious & you can make it only with Apples or Apples & Blueberries or with any other fruits.

Ingredients:

The German Cheesecake. Quark Käsekuchen. التشيز كيك الألماني

The German Cheesecake is made of Quark (pronounced "kvark") rather then the normal cream cheese, It tastes delicious but different then the normal Cheesecake, It's also made with a pastry crust not a biscuit layer, It's delicious & I hope you can all try it.

German Potato dumplings. Kartoffelklöße. كرات البطاطس الألمانية

 German Potato dumplings is a delicious side dish served with saucy meat or chicken ,it's made plain or stuffed with meat or croutons.
Here I made the basic easy recipe and you can try it stuffed or plain.

German Rolled Beef. Rinderrouladen. شرائح اللحم الملفوفة

This is a delicious German meat dish made of thin slices of meat steak. There are many options for the filling inside & the sauce, I made it a very easy way, hope you all try it because it is really delicious!
you can serve it with Rice or Pasta, but I made it with Potatoes to be a typical German dish !

Semolina pudding . Grießbrei . بودنج السميد

Semolina is the purified wheat midling of durum Wheat. Semolina is a good source of Protein as well as a source of beta carotene which is important for the immune system. 

This Semolina pudding (or porridge) is a "delicious" German dessert that I personally love & it's ideal for kids as well, it takes only 10 minutes in preparation & an hour cooling ,than simply serve it with fresh fruits, fruit sauce , Jam or simply alone! I see it as an ideal easy guest dessert option!

Here is the basic recipe I always use, it's creamy & delicious: