Monday, September 10, 2012

Peaches-Raspberries Cake

Peaches-Raspberries Cake.

Fruit Cakes are my favourite, today I decided to do anything with Raspberries before it totally disappears from stores :) my choice was this simple & easy, yet elegant Cake, What I had at home was a jar of Peaches & I decided to include it in the Cake content & it was simply Perfect!

1 & 1/2 cup flour
2 Teaspoons Baking powder
125 gm soft Butter
3 eggs
1 packet Vanilla
a pinch of salt
3/4 cup sugar
2 Table spoons Milk (or apricot Juice)
100 gm Rasperries
100 gm Sliced Almonds
400 gm Peaches (in preserved jars)
Powdered sugar (optional)

Preheat your oven to 180°C before starting preparation.
Prepare your 24cm cake form by covering with butter & flour.
Start beating butter & sugar till creamy.
add eggs & vanilla & keep beating till creamy & fluffy.
add milk ,then the dry ingredients & beat.
spread the Batter in the spring form, cover with Peaches & Raspberries & sprinkle the sliced Almonds.
Enter the oven for nearly 40 minutes or untill a tooth pick inserted into the batter comes out clean.
let cool for a while & spread some fresh Raspberries & sprinkle some powdered sugar on top.


  1. علا انا جربتها وكانت اكتر من رائعه ما شاء الله عليكى حبيبتى تسلم الايادى
    ومبروووووووووووووووووك على البلوك ودائما فى المقدمه

  2. Rabena ye7áleeky ya MArwa ya 7abebty :)

  3. Really delicious..
    Everyone loved it, moreover Easy to prepare.
    Thanks :)

    1. Thanks Alaa for your feedback, gld you liked it :)

  4. Hi, extraordinary moist delicious elegant cake, I loved it, I replaced half the butter by sourcream as I believe in itsmagic :) it made it even more tender... Thank you:)

  5. one of the best cake i've ever tried
    its soooooo moist and delishhhh,i made it with cherries instead of the rasberry
    thanks ya doctor :))