Monday, May 8, 2017

Semolina mascarpone Cake with cream filling. كيك السمولينا بحشوة الكريمه ( البسبوسه بالكريمه )

It's time to post some recipes specially made for Ramadan , This is a very delcious Basbousa Recipe that  we do a lot at home , It's really delicious & so easy to prepare .

Ingredients :

The Cake: (serves 10 )
(using the measuring cups)

2 cups Coarse Semolina ( durum wheat ) or you can use the other fine Semolina
1/2 Vegetable Oil
200 gm Mascarpone
340 gm Evaporated Milk
2 Tablespoons Sugar
2 Teaspoons Baking powder

The Filling:

250 ml whipping cream
250 ml Whole milk
3 Tablespoons Starch (cornflour)
3 Tablespoons Sugar
A packet of Vanilla
Optional ( 200 gm cream cheese)

Sugar Syrup . Recipe here :

Preparation :

Preheat the Oven to 200 °C.
In a bowl , mix the Cake ingredients with whisk ,till they are all combined .
Pour half of the dough in a buttered Cake form (or square form) & enter the Oven for nearly 15 minutes.

Prepare the filling (While the Cake is in the Oven)
put all filling ingredients in a saucepan & over medium heat keep stirring till the filling boils and thickens & remove from heat ( after removing from heat , you can add the cream cheese & mix well ) & set aside , till the Cake comes out of the Oven.

Pour the  Filling mixture over the dough & put the rest of the dough over it . The dough becomes a little bit harder , so you can add a little bit of milk to be easily spreadable.
Enter the oven once again for nearly 15-20 minutes till it becomes golden brown on top .
Take it out of the oven & pour the "Cold" Sugar syrup over the very hot Cake , and leave it for 5 minutes to absorb all the Syrup .
Leave it to cool for an hour then serve .

كيك السمولينا بحشوة الكريمه - البسبوسه بالكريمه 

المكونات :

البسبوسه : 
٢ كوب سميد خشن 
٢٠٠ جرام جبنه مسكربون
٣٤٠ جرام لبن مبخر غير محلى
ملعقتين صغار بكنغ بودر
نصف كوب زيت
٢-٣ ملاعق كبيره سكر 

٢٥٠ مل كريمه لباني
٢٥٠ مل لبن كامل الدسم
٣ ملاعق كبيره نشاء
٣ ملاعق كبيره سكر
إختياري : ٢٠٠ جم جبنه كريمي

سخني الفرن على ٢٠٠ درجه
اخلطي كل مكونات البسبوسة ، و ضعي نصف المقدار في سنيه فرن متوسطه ، و ادخليها الفرن حوالي ١٥ دقيقه 
في نفس الوقت حضري الحشوه : على نار متوسطه اخلطي مكونات الحشوه ( ما عدا الجبن الكريمي ) مع التقليب المستمر حتى نحصل على حشوه كثيفه ( تخينه ) و نرفعها من النار . من الممكن اضافه الجبنه الكريمي بعد رفعها من النار و التقليب حتى تتجانس )
نخرج البسبوسه من الفرن و نضع مقدار الحشوه ، و نضع باقي البسبوسه فوق الحشو . (من الممكن أن تصبح العجينه ثقيله أو تخينه ، فممكن اضافه اللبن ( ٣ ملاعق مثلا ) لسهوله الفرد 
ندخل البسبوسه الفرن ١٥-٢٠ دقيقه حتى تصبح ذهبيه اللون.
نصب الشربات "البارد" على البسبوسه السخنه و نتركها ٥ دقائق حتى تتشرب الشراب كله .
نتركها على الأقل ساعه حتى تبرد تماما قبل التقديم  


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