Sea food cream Soup
Ingredients
300 gm of mixed sea food
200 gm mussels
some shrimp shells ( I usually freeze them for this kind of soup ) (or you can use 2 cubes of fish or vegetable stock )
1 celery stick
1 onion finely chopped
salt & pepper
2-3 Tablespoons corn starch
200 ml cream
some freshely chopped parsely
green beans (optional)
750 ml Water
Preparation:
