Friday, September 14, 2012

Grilled Köfte


Grilled Kofte.

Ingredients:
500 gm minced meat
1 medium chopped onion
1 bundle of parsely
salt & papper
1/2 cup bread crumbs (bo2somat mat7oon)

Preparation:
Mix all ingredients with hands.
Put Köfte in a pan that can be covered & bring a piece of coal & heat it then put an onion cortex with some butter in the middle over the meat (you make a groove inside the meat with your fingers & lay the onion cortex inside it) then put the heated piece of coal inside the butter ,you will find smoke coming out of the heated piece of coal , then close firmly the pan for 30 minutes.

Then form Kofte in skewers & grill.
served with Tahini Sauce.