Friday, September 14, 2012

Crispy fried chicken

This a very nice recipie that is ideal for kids too.

Ingredients:





Chicken breast fillet
finely chopped onion
3-4 garlic cloves
Salt & Pepper
Yogurt
Corn flakes (crushed)
Oil for frying

Preparation:
Marinade chicken breast fillet in onion,salt, peper,garlic & yogurt.
leave for 3-4 hours.
Coat with crushed corn flakes & press well with your fingers & leave in fridge for 30 minutes,then,
Fry in oil.

Enjoy your crispy chicken with french fries or pasta.
 
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5 comments:

  1. UnknownSeptember 16, 2012 at 11:42 PM

    gameela dee, i always wondered where does this crispiness come from!

    ReplyDelete
  2. AnonymousSeptember 17, 2012 at 2:30 AM

    when to coat the chicken with the corn flakes ? After or before frying ?

    ReplyDelete
    Replies
    1. UnknownSeptember 17, 2012 at 12:20 PM

      Before frying..Coat with corn flakes then leave in fridge for 30 minutes then fry.

      Delete
    2. UnknownSeptember 17, 2012 at 12:24 PM

      Thank you very much, I wrote it in a wrong way, now I corrected it :)

      Delete

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