(for a 20 cm Tart or Cake form,for 4-6 persons)
2 large apples
3 sheets of puff pastry (or puff pastry roll)
1 tea spoon cinnamon
2 tablespoons sugar
1 tablespoon Butter
Peel the apples & cut them into slices.
In a pan over high heat, add apples,sugar,butter & cinnamon & stir for 3-4 minutes. Then drain the apples & keep the sauce aside.
Roll out the Pastry sheets to a size larger then the tart form size.
Put the rolled out dough in the Tart form then put the drained apples on top.
Enter preheated oven (200°C) for 10-15 minutes.
Remove from oven & pour the apple sauce over your tart to give it a nice glaze.