Tuesday, February 19, 2013
Thursday, February 14, 2013
Minestrone Soup. Minestrone Suppe. شوربة المنسترون
Minestrone Soup is an Italian thick soup made of green & kidney beans, Carrots, Tomatoes & Pasta. It's delicious & considered as a whole meal . I made it for lunch & we enjoyed it with the Italian Ciabatta bread & it was a delicious meal that my kids also loved! (lucky me :) )
Ingredients: (4-6 persons)
Tuesday, February 12, 2013
Friday, February 8, 2013
Cake Pops. الكيك بوبس - مصاصات الكيك
Cake Pops were my kids's dream since they saw a Cake pop picture for a friend who did it for her daughter's birthday party! I've been searching for recipes and I found them all containg cream cheese that I don't like a lot in Cakes! Then I found a recipe with Vanilla Cake & condensed milk! so I knew the whole idea is about bringing the already made Cake into a soft dough to make small balls & stick them to a stick & cover with icing, so I had some cupcake leftovers & some chocolate frosting so I mixed them together & came up with a very chocolaty Cake pops! I also didn't have the special Cake pops sticks, so I used the wooden skewers that we use in grilling, here we go with this simple and delicious recipe!
Ingredients:
Thursday, February 7, 2013
Crispy Cheese Crackers. Käsecrackern. مقرمشات الجبنة
I've seen those Crackers a couple of days ago in a German Blog served with soup and I loved them, they are super-easy and can be served with Soups, Salads, or as I made them with any dip of your choice, I served them with yogurt Dip.
Recipe inspired from Manu's Küchengeflüster
Ingredients:
Tuesday, February 5, 2013
The German Cheesecake. Quark Käsekuchen. التشيز كيك الألماني
Saturday, February 2, 2013
Friday, February 1, 2013
homemade and baked: Blogevent {eure liebsten Pasta-Rezepte}
homemade and baked: Blogevent {eure liebsten Pasta-Rezepte}
This is a Blog event that I'm sharing in with my Pasta recipe :) It will be here till the end of the event on the 28th of Feb.
This is a Blog event that I'm sharing in with my Pasta recipe :) It will be here till the end of the event on the 28th of Feb.
Wednesday, January 30, 2013
Spinach-Feta Muffins. Spinat-Feta Muffins. مافنز السبانخ والجبنة الفيتا
Ingredients: (12)
Tuesday, January 29, 2013
Fried Fish .Gebratener Fisch. السمك المقلي
Fried Tilapia is one of my favourite sea food dishes, here's a nice & delicious recipe that I & my family loved.
Ingedients:
750 gm Tilapia Fish
Lemon,Garlic, Salt & Cumin for marinading fish (or simply use your favourite marinade recipe)
1/2 cup flour
For the coating layer:
1 cup flour
1 Teaspoon Baking powder
1/2 cup corn starch
1 egg
1 cup sparkling water
salt
Oil for deep frying
Preparation:
Mix Tilapia with the marinade ingredients (Lemon, chopped Gralic,Slat & Cumin) and leave it for an hour.
Coat the Tilapia with a thin layer of flour and remove the excess.
Mix the coating layer ingredients very well and coat the flour-coated fish with it & fry in a medium heat Oil (180-190°C) till golden on each side.
Serve with Remoulade Sauce: http://drolacooks.blogspot.de/2013/01/remoulade-sauce-remouladensoe.html
Gebratener Fisch
Zutaten:
750 g Tilapia Fisch
Zitrone, Knoblauch, Salz und Kümmel zum Fisch Marinieren (oder einfach Ihre Lieblings-Marinade Rezept)
1/2 Tasse Mehl
Für den Backteig (Belag)
1 Tasse Mehl
1TL Backpulver
1/2 Tassestärke
1 Ei
1 Tasse Mineralwasser mit Kohlensäure
Salz
Öl zum Frittieren
Zubereitung:
Fisch Marinieren (mit Zitrone,gehackte Knoblauch, Salz & Kümmel) und ca. 1 stunde lassen.
Mit Mehl Bestäuben.
Den Backteig glattrühren & Fisch im backteig tunken und im Öl (auf 180°C grad) frittieren bis goldenbraun ist.
Mit Remouladensoße servieren: http://drolacooks.blogspot.de/2013/01/remoulade-sauce-remouladensoe.html
السمك المقلي
هذه طريقة جديدة ولذيذة للسمك المقلي اتمنى أن تعجبكم
المكونات : 750 جم سمك بلطي / التتبيلة المفضلة لديكي (أنا استخدمت ثوم وكمون وملح والليمون ) / ١/٢ كوب دقيق
مكونات عجينة القلي : ١ كوب دقيق / ١ ملعقة صغيرة بيكنغ بودر / ١/٢ كوب نشا / ١ كوب مياه معدنية بالغاز / ١ بيضة / ملح + زيت للقلي
الطريقة : يتبل السمك بطريقتك المفضلة وينقع في التتبيلة حوالي ساعة ثم يغطى بتبقى خفيفة من الدقيق ونزيل الدقيق الزائد
تخلط جميع مكونات عجينة القلي ثم تغطى بها السمكة وتقلي في زيت غزير متوسط الحرارة (١٨٠ درجة ) حوالي ٥ دقائق على كل جانب
تقدم مع البطاطس المحمرة و صوص الرمولاد الرائع ، الوصفة هنا
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