PIZZA Tutorial. Schneller Pizzateig (nur 20 minuten)

Pizza! It's my favorite & my kids' favorite lunch! I made it many times & from many trials & errors I came up with some advises I would like to share it with you, these are not expert's Tips. These r only my Tips based on trials & error, nothing more!

1- Kneading the dough is very important, for me kneading with a machine is much better than kneading with hands, kneading for around 8 minutes is important.

Pizza Tomato Sauce

Blended Pizza Sauce

This is my favourite Pizza Sauce recipe that I always use, I sometimes leave the remaining sauce in a jar in the fridge & I keep it for up to two weeks. I also sometimes use it as a Spaghetti sauce & It´s yummy!

Ingredients:

Chocolate Cupcakes with Chocolate ganache frosting.(Schokoladen Muffins mit Schoko ganache Frosting)

 

 

The Basic Chocolate Cupcakes recipe

Egyptian Okra (Ägyptische Okra)

Egyptian Okra has always been a favourite recipe to me, It´s so easy & delicious. Usually doe with meat specially lamb meat, but you can also do it with Chicken like this recipe over here. IT´s served with Rice or eaten with the beautiful Egyptian bread (Eish balady).

Ingredients: (serves 4)

400 gm Frozen Okra (the fresh ones are the best ,but I don´t have them here)

1 medium sized onion

5 garlic cloves

1 medium sized green Paprika

3 Table spoons Tomato paste

1 Table spoon Butter

3 cups Chicken stock

Salt & Pepper

1 Lemon





Preparation:

Wash Okras & clean the top & Bottom part of it .
Chop Onion,Garlic & Paprika in a Food processor .
In a pot over high heat, add butter , the onion,garlic, paprika mixture & stir for few moments.
Add the chicken stock, tomato paste, squeeze the lemon & finally add the Okra, stir & wait till it boils then reduce heat & leave for 15 minutes.
Add Salt & Pepper according to taste.

A Tip:
You can decrease the amount of Stock & increase the amount of Tomato paste according to you taste & according to whether you want a thick or runny Sauce.

Zutaten:

400 g gefrorene Okra
1 mittlere große Zwiebel
5 Knoblauchzehe
1 grüner Paprika
3 EL Tomato paste
3 Tassen Hänchen Brühe
Saft von einer Zitrone
1 EL Butter
Salz & Pfeffer

Zubereitung:

Okra tauen & waschen.
Zwiebel,Knoblauch & paprika in einem Zerkleinerer hacken.
In einem Top auf dem Herd (bei hoch hitze) : Butter & die  gehackte Zwiebel,Knoblauch & Paprika geben & rühren (ca. 2 minuten).
Hänchen Brühe, Tomato paste ,Okra & Zitronen saft im Topf geben & bei mittlere Hitze ca. 15 minuten kochen lassen.
Mit Salz & Pfeffer abschmecken.

Red Currant Blueberry cream Cupcakes (Johannisbeere Heidelbeere creme Muffins)

Summer has already ended & there are only few Berries left in markets, the best thing to do with them are those lovely cupcakes!

Ingredients 

Egyptian vanilla Pudding (Mehalabya)(مهلبية)

 

 

A non-Egyptian friend asked me for the Egyptian Pudding, there are so many recipes, I made here the "Basic" recipe. You can add to this recipe your favourite flavour like cinnamon or mcetkh (مستكة), you can even do it using Rice flour or Semolina flour or Cocoa.

 

Ingredients: (for 4 cups or bowls)

Spaghetti Ring. حلقة المكرونة الاسباجتي

  A delicious,easy & fast Spaghetti recipe, Looks elegant & ideal for guests.

Ingredients:(serves 4)

Lemon-Yogurt Cupcakes with sugar glaze.(Zitronen-Joghurt Muffins mit Zuckerguß)

I´ve always heard from older people that experience does make lots of difference in different fields of life! Today I´ve discovered it myself ! I made those cupcakes maybe 2 years ago & took a picture of them, the cupcakes never tasted that wonderful, they were Good (I thought they were) but now with some minor modifications & some few more baking skills , they turned to be AWESOME! Hope you´ll all try them, they are fluffy, moist & Delicious & will fill your house with that gorgeous lemon zest smell!

Ingredients: (for 12 cupcakes)

The perfect Chocolate Cake. (Der Perfekte Schokoladekuchen mit Schoko Glasur)

After so many Chocolate Cake trials ,this happens to be my favourite! moist, chocolaty & melts in your mouth.

Egyptian Falafel (Ägyptische Falafel)

This a traditional Egyptian dish, it´s healthy, cheap & very nutrritive. It´s sold in every corner in Cairo & all other Egyptian Cities & it´s a popular breakfast specially in weekends.

Ingredients: