Friday, October 12, 2012
Thursday, October 11, 2012
Quiche Tutorial (Vegetarian recipe). Vegetarische Quiche.
Quiche is one of my favourite quick meals, it can be a nice dinner or brunch or lunch! so easy to prepare & so many creations you can come up with, according to your taste! You only have to follow the basic dough recipe & the basic filling recipe ,then you can do it your favourite way using meat, chicken, fish ,or even do it vegetarian like this recipe here.
Ingredients:
Wednesday, October 10, 2012
Vanilla Cupcakes with grass shaped frosting. Grastüllen Dekorieren.
Those cupcakes are really attractive to kids & they love how they look. They are colorful ,festive , & cute for kids' parties or gatherings. They are sooo easy, all you need is in this post!
You will need 12 vanilla cupcakes :
The Basic vanilla Cupcake recipe
http://drolacooks.blogspot.de/2012/10/the-basic-vanilla-cupcake-recipe.html
Tuesday, October 9, 2012
PIZZA Tutorial. Schneller Pizzateig (nur 20 minuten)
Pizza! It's my favorite & my kids' favorite lunch! I made it many times & from many trials & errors I came up with some advises I would like to share it with you, these are not expert's Tips. These r only my Tips based on trials & error, nothing more!
1- Kneading the dough is very important, for me kneading with a machine is much better than kneading with hands, kneading for around 8 minutes is important.
Sunday, October 7, 2012
Friday, October 5, 2012
Egyptian Okra (Ägyptische Okra)
Egyptian Okra has always been a favourite recipe to me, It´s so easy & delicious. Usually doe with meat specially lamb meat, but you can also do it with Chicken like this recipe over here. IT´s served with Rice or eaten with the beautiful Egyptian bread (Eish balady).
Ingredients: (serves 4)
400 gm Frozen Okra (the fresh ones are the best ,but I don´t have them here)
1 medium sized onion
5 garlic cloves
1 medium sized green Paprika
3 Table spoons Tomato paste
1 Table spoon Butter
3 cups Chicken stock
Salt & Pepper
1 Lemon
Preparation:Wash Okras & clean the top & Bottom part of it .
Chop Onion,Garlic & Paprika in a Food processor .
In a pot over high heat, add butter , the onion,garlic, paprika mixture & stir for few moments.
Add the chicken stock, tomato paste, squeeze the lemon & finally add the Okra, stir & wait till it boils then reduce heat & leave for 15 minutes.
Add Salt & Pepper according to taste.
A Tip:
You can decrease the amount of Stock & increase the amount of Tomato paste according to you taste & according to whether you want a thick or runny Sauce.
Zutaten:
400 g gefrorene Okra
1 mittlere große Zwiebel
5 Knoblauchzehe
1 grüner Paprika
3 EL Tomato paste
3 Tassen Hänchen Brühe
Saft von einer Zitrone
1 EL Butter
Salz & Pfeffer
Zubereitung:
Okra tauen & waschen.
Zwiebel,Knoblauch & paprika in einem Zerkleinerer hacken.
In einem Top auf dem Herd (bei hoch hitze) : Butter & die gehackte Zwiebel,Knoblauch & Paprika geben & rühren (ca. 2 minuten).
Hänchen Brühe, Tomato paste ,Okra & Zitronen saft im Topf geben & bei mittlere Hitze ca. 15 minuten kochen lassen.
Mit Salz & Pfeffer abschmecken.
Thursday, October 4, 2012
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