Dr Ola's kitchen

Tuesday, September 18, 2012

Clementine-Cream cups

In a sunny afternoon, I thought of doing a light-fresh cool dessert, I had some remaining vanilla cupcakes, cream chesse, ready made whiped cream & a jar of Clementine, so I came up with this yummmmy dessert!

Ingredients:(for 3 cups)

Ingredients: (for 4 glasses)

Yogurt cups with Raspberry Sauce.
Very light summery dessert, easy,fast & delicious.

You will need :

Super easy Apple Tart

Soooo yummmyyy, sooo easy ,& will fill your house with the best smell ever, apples & Cinnamon!

Ingredients:
(for a 20 cm Tart or Cake form,for 4-6 persons)
2 large apples
3 sheets of puff pastry (or puff pastry roll)
1 tea spoon cinnamon
2 tablespoons sugar
1 tablespoon Butter

Preparation:
Peel the apples & cut them into slices.
In a pan over high heat, add apples,sugar,butter & cinnamon & stir for 3-4 minutes. Then drain the apples & keep the sauce aside.
Roll out the Pastry sheets to a size larger then the tart form size.
Put the rolled out dough in the Tart form then put the drained apples on top.
Enter preheated oven (200°C) for 10-15 minutes.
Remove from oven & pour the apple sauce over your tart to give it a nice glaze.

Super einfach Apfeltarte

Zutaten:

(Tart oder spring form 20 cm)
2 große Äpfel
3 Blatt Blätterteig (oder Blätterteig roll)

1 Teelöffel Zimt
2 Esslöffel Zucker
1 Esslöffel Butter

Zubereitung:
Die Äpfel schälen und in Scheiben schneiden.
In einer Pfanne bei starker Hitze, Äpfel, Zucker, Butter und Zimt geben & umrühren für 3-4 Minuten. Dann abtropfen lassen und halten Sie die Sauce .
Teig ausrollen & im Tart form geben & dann die abgetropften Äpfel auf den Teig legen.Geben im vorgeheizten Backofen (200 ° C) für 10-15 Minuten.
Gießen die Apfel sauce über dem Äpfel

Sunday, September 16, 2012

Erdbeer (Beeren) Soße. Strawberry Sauce. (صوص الفراولة )

Strawberries Sauce is used to Top your cheesecake or cake or icecream or pudding or glass desserts or Tarts....etc. you can use it almost as a topping for sooo many desserts.

Ingredients: