Apple Hazelnuts Cake . Apfel-Haselnuss-Kuchen . كيك التفاح بالبندق

This is an amazing Cake that is ideal for Coffe in Winter cold days.

Ingredients: 

Pesto Sauce. Pesto-Soße. صوص البيستو بالريحان

Pasta Tomato Sauce. Spaghetti Tomatensoße. صوص الطماطم للمكرونة

This is my favourite Pasta Tomato Sauce that I learned from my mother ,with some modifications added latter by me :) My kids & family love this easy Sauce & I hope you try it & I'm sure you'll love it!

Ingredients : (4-6 persons)

Spiced Rice with Chicken Liver and nuts. Gewürzreis mit Hänchen Leber und Magen und Nüße.

This spiced delicious Rice is oneof my mother's amazing recipes that I've always loved as a side dish or a whole meal !
It's delicious & you can do it without the Chicken Liver, Stomach & Heart and Nuts.
You can also remove or add more spices according to your personal taste!

Ingredients:

Chocolate Semolina pudding. Schoko-Grießbrei . بودينج الشكولاتة بالسميد

I'm in love with anything with Chocolate, so I made this double Chocolate Semolina pudding & it's so easy & worth a try!

Ingredients (serves 4) :

Beef Soup with vegetables. Gulaschsuppe . شوربة اللحم بالخضروات

It's cold already & it's Soup season :) This is my favourite Beef Soup recipe, you can use The vegetables & Herbs you prefer according to your taste.

Sticky Date Pudding (Cake). Schokoladen Kuchen mit Daten. كيك البلح بالشكولاتة

This recipe I found in an American Book I have & they call it "pudding" not Cake! I really don't know why, it has the Cake ingredients with a little difference in the preparation!
I tried it & it was amazing, with many flavours i like. I'm sure who ever tries it will love it too :)

Ingredients: (22 cm Cake Pan)

Chocolate Sauce (Ganache) . Schokoladensoße. صوص الشكولاتة

Ingredients : 

200 ml Whipping cream (liquid)
200 gm Semisweet Chocolate
1 Teaspoon Butter (optional)

Preparation:

Stuffed Vine leaves. Gefüllte Weinblätter.

Stuffed Vine leaves is one of my favourite dishes. I don't usually do it a lot as I'm too slow in wrapping the leaves (unlike my Mom who taught me this recipe) , but it's a family favourite & we do it usually in Egypt for Guests as it's a very special & delicious dish.

Here's the recipe that I always use , some people add some cooked Minced meat to the filling, but I personally prefer it only with Rice & Herbs.

Cinnabon. Zimtschneken. السنابون (حلقات القرفة )

Cinnabon is an amazing dessert that I & my family love, I prefer it with Caramel Sauce instead of the cream cheese one, This is the recipe that I always use & it's always perfect & the whole family loves it too! I hope you try it & give me your feedback.

Ingredients: