Sunday, November 17, 2013

Wednesday, November 13, 2013

Pesto Sauce. Pesto-Soße. صوص البيستو بالريحان



Pasta Tomato Sauce. Spaghetti Tomatensoße. صوص الطماطم للمكرونة


This is my favourite Pasta Tomato Sauce that I learned from my mother ,with some modifications added latter by me :) My kids & family love this easy Sauce & I hope you try it & I'm sure you'll love it!

Ingredients : (4-6 persons)

Sunday, November 3, 2013

Spiced Rice with Chicken Liver and nuts. Gewürzreis mit Hänchen Leber und Magen und Nüße.


This spiced delicious Rice is oneof my mother's amazing recipes that I've always loved as a side dish or a whole meal !
It's delicious & you can do it without the Chicken Liver, Stomach & Heart and Nuts.
You can also remove or add more spices according to your personal taste!

Ingredients:

Thursday, October 24, 2013

Chocolate Semolina pudding. Schoko-Grießbrei . بودينج الشكولاتة بالسميد


I'm in love with anything with Chocolate, so I made this double Chocolate Semolina pudding & it's so easy & worth a try!

Ingredients (serves 4) :

Sunday, October 20, 2013

Beef Soup with vegetables. Gulaschsuppe . شوربة اللحم بالخضروات


It's cold already & it's Soup season :) This is my favourite Beef Soup recipe, you can use The vegetables & Herbs you prefer according to your taste.

Tuesday, October 8, 2013

Sticky Date Pudding (Cake). Schokoladen Kuchen mit Daten. كيك البلح بالشكولاتة



This recipe I found in an American Book I have & they call it "pudding" not Cake! I really don't know why, it has the Cake ingredients with a little difference in the preparation!
I tried it & it was amazing, with many flavours i like. I'm sure who ever tries it will love it too :)

Ingredients: (22 cm Cake Pan)

Chocolate Sauce (Ganache) . Schokoladensoße. صوص الشكولاتة


Ingredients : 

200 ml Whipping cream (liquid)
200 gm Semisweet Chocolate
1 Teaspoon Butter (optional)

Preparation:

Sunday, September 29, 2013

Stuffed Vine leaves. Gefüllte Weinblätter.


Stuffed Vine leaves is one of my favourite dishes. I don't usually do it a lot as I'm too slow in wrapping the leaves (unlike my Mom who taught me this recipe) , but it's a family favourite & we do it usually in Egypt for Guests as it's a very special & delicious dish.

Here's the recipe that I always use , some people add some cooked Minced meat to the filling, but I personally prefer it only with Rice & Herbs.

Tuesday, September 24, 2013

Cinnabon. Zimtschneken. السنابون (حلقات القرفة )



Cinnabon is an amazing dessert that I & my family love, I prefer it with Caramel Sauce instead of the cream cheese one, This is the recipe that I always use & it's always perfect & the whole family loves it too! I hope you try it & give me your feedback.

Ingredients: