Saturday, December 14, 2013

Double Chocolate Cookies.


It's Cookies season & We've already started baking over here :) The kids did some amazing Cookies that I will add the recipes for soon!!
Those Cookies are a personal favourite for me & the kids, the taste somehow like Brownies & are so delicious with a cup of milk!
Enjoy the easy recipe!

Wednesday, November 13, 2013

Sunday, November 3, 2013

Spiced Rice with Chicken Liver and nuts. Gewürzreis mit Hänchen Leber und Magen und Nüße.


This spiced delicious Rice is oneof my mother's amazing recipes that I've always loved as a side dish or a whole meal !
It's delicious & you can do it without the Chicken Liver, Stomach & Heart and Nuts.
You can also remove or add more spices according to your personal taste!

Ingredients:

Thursday, October 24, 2013

Chocolate Semolina pudding. Schoko-Grießbrei . بودينج الشكولاتة بالسميد


I'm in love with anything with Chocolate, so I made this double Chocolate Semolina pudding & it's so easy & worth a try!

Ingredients (serves 4) :

Sunday, October 20, 2013

Beef Soup with vegetables. Gulaschsuppe . شوربة اللحم بالخضروات


It's cold already & it's Soup season :) This is my favourite Beef Soup recipe, you can use The vegetables & Herbs you prefer according to your taste.

Tuesday, October 8, 2013

Sticky Date Pudding (Cake). Schokoladen Kuchen mit Daten. كيك البلح بالشكولاتة



This recipe I found in an American Book I have & they call it "pudding" not Cake! I really don't know why, it has the Cake ingredients with a little difference in the preparation!
I tried it & it was amazing, with many flavours i like. I'm sure who ever tries it will love it too :)

Ingredients: (22 cm Cake Pan)

Chocolate Sauce (Ganache) . Schokoladensoße. صوص الشكولاتة


Ingredients : 

200 ml Whipping cream (liquid)
200 gm Semisweet Chocolate
1 Teaspoon Butter (optional)

Preparation:

Sunday, September 29, 2013

Stuffed Vine leaves. Gefüllte Weinblätter.


Stuffed Vine leaves is one of my favourite dishes. I don't usually do it a lot as I'm too slow in wrapping the leaves (unlike my Mom who taught me this recipe) , but it's a family favourite & we do it usually in Egypt for Guests as it's a very special & delicious dish.

Here's the recipe that I always use , some people add some cooked Minced meat to the filling, but I personally prefer it only with Rice & Herbs.